Ingredients:

  • 2 large pasture-raised eggs
  • 1 large Hass avocado
  • 1/2 tsp flaky sea salt
  • 1/4 tsp cracked black pepper
  • 1/2 tsp red pepper flakes
  • 1/2 tsp Whole30-compliant Everything Bagel seasoning
  • 1 tsp fresh lemon or lime juice
  • 1 tbsp fresh chives or microgreens

Instructions:

  1. Fill your saucepan with enough water to cover the eggs by an inch and bring to a rolling boil. Gently place the 2 large pasture raised eggs into the water. Reduce heat slightly to a steady simmer and cook for 10 minutes until the whites are fully opaque and set.
  2. Immediately move eggs to a bowl of ice water for 5 minutes until they feel cold to the touch.
  3. Crack the shell all over and peel under cold running water until the egg is smooth and white.
  4. Halve the 1 large Hass avocado, remove the pit, and scoop the flesh into a bowl.
  5. Drizzle the 1 tsp fresh lemon or lime juice over the avocado until every surface is lightly coated.
  6. Use a fork to press down on the avocado until it reaches a chunky, spreadable consistency.
  7. Cut your hard boiled eggs into halves or quarters until the yellow yolks are beautifully exposed.
  8. Plate the avocado, top with egg, and sprinkle the salt, pepper, red pepper flakes, bagel seasoning, and chives until the dish looks vibrant and textured.