Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 large egg
  • 1 cup whole milk
  • ½ cup unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla extract
  • 1 ½ cups fresh or frozen blueberries

Instructions:

  1. Preheat your oven to 375°F (190°C) and prepare the muffin tin with liners or grease it lightly.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a separate large bowl, whisk the egg, then add milk, melted butter, and vanilla. Combine until blended.
  4. Gradually add dry ingredients to the wet mixture, stirring gently until just combined (do not overmix).
  5. Gently fold in the blueberries with a spatula, ensuring even distribution.
  6. Divide the batter evenly among the muffin cups, filling each about ¾ full.
  7. Place the muffin tin in the preheated oven and bake for 18-20 minutes until golden brown and a toothpick inserted comes out clean.
  8. Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.