Ingredients:

  • 2 cups cooked chicken, chopped or shredded
  • 2 cups broccoli florets (fresh or frozen)
  • 2 cups cooked rice (white or brown)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese (divided)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs (optional)
  • 2 tablespoons unsalted butter, melted (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. If using fresh broccoli, steam for about 3-4 minutes until slightly tender. If using frozen, thaw and drain excess water.
  3. In a large bowl, combine cooked chicken, broccoli, cooked rice, chicken broth, and heavy cream.
  4. Stir in 1 ½ cups of shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.
  5. Pour the mixture into a greased 9x13-inch baking dish, spreading evenly.
  6. In a small bowl, mix breadcrumbs with melted butter until well-coated. Sprinkle evenly over the casserole.
  7. Sprinkle the remaining ½ cup of shredded cheddar cheese on top.
  8. Bake in the preheated oven for 25–30 minutes, or until hot and bubbly, and the top is golden brown.
  9. Allow to cool for a few minutes before slicing and serving.