Ingredients:

  • 1 cup (120g) all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup (115g) unsalted butter, chilled and cubed
  • 3-4 tablespoons cold water
  • 2 cups (300g) cooked chicken, shredded
  • 1 cup (120g) shredded mozzarella cheese
  • 1/2 cup (60g) cream cheese, softened
  • 1/4 cup (15g) fresh parsley, chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon grated Parmesan cheese

Instructions:

  1. In a mixing bowl, combine flour, salt, and baking powder.
  2. Cut in the butter until the mixture resembles coarse crumbs.
  3. Add cold water, a tablespoon at a time, until dough forms. Shape into a disk, wrap, and chill for 10 minutes.
  4. In another bowl, mix together shredded chicken, mozzarella, cream cheese, parsley, garlic powder, black pepper, and onion powder until well combined.
  5. On a floured surface, roll out the chilled dough into a rectangle about 1/4 inch thick.
  6. Spread the chicken filling evenly over the dough.
  7. Roll the dough tightly from one end to the other. Use a sharp knife or pizza cutter to slice into 1-inch pieces.
  8. Place the rolls on a baking sheet lined with parchment paper. Brush the tops with beaten egg and sprinkle with Parmesan cheese.
  9. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until golden brown. Check for doneness—rolls should be firm and the cheese melted.