Ingredients:

  • 2 cups cooked, shredded chicken breast
  • 1 cup ranch dressing
  • 1 cup shredded cheese (cheddar or a blend)
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 cup cooked rice or quinoa (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 cup additional shredded cheese
  • ¼ cup breadcrumbs (optional for a crunch)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked shredded chicken, ranch dressing, garlic powder, onion powder, black pepper, and salt.
  3. Mix in the frozen mixed vegetables and cooked rice or quinoa (if using).
  4. Spread the chicken mixture evenly in the greased baking dish.
  5. Top with the first cup of shredded cheese.
  6. Cover with aluminum foil and bake for 20 minutes.
  7. Remove foil and sprinkle the additional cheese and breadcrumbs on top.
  8. Bake for an additional 10 minutes or until cheese is melted and bubbly, and the casserole edges are golden.
  9. Let cool for 5 minutes before serving.