Ingredients:

  • 1 cup raw almonds, chopped
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of cayenne pepper (optional)
  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon sesame oil
  • 2 teaspoons rice vinegar
  • 2 teaspoons honey or maple syrup (for vegan option)
  • 1 teaspoon grated fresh ginger
  • [2 cloves garlic, minced]
  • [Sesame seeds and chopped green onions for garnish (optional)]

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the chopped almonds, olive oil, salt, black pepper, and cayenne pepper (if using). Toss until all almonds are evenly coated.
  3. Spread the almond mixture on a baking sheet in a single layer. Bake in the preheated oven for about 10–12 minutes or until they are golden brown and fragrant. Stir halfway through to ensure even roasting.
  4. Remove from the oven and let them cool completely.
  5. In a small bowl or jar, whisk together soy sauce, sesame oil, rice vinegar, honey/maple syrup, grated ginger, and minced garlic until well combined.
  6. Taste your sauce; adjust sweetness or saltiness as needed according to your preference.
  7. Once cooled down slightly but still warm enough to absorb flavors—combine roasted chopped almonds with half of your prepared Asian sauce in another mixing bowl.
  8. Drizzle additional sauce over salads or grain bowls as desired; use remaining sauce as a dipping condiment if serving alongside other dishes.