Ingredients:

  • 1 ¼ cups (150g) all-purpose flour
  • ½ cup (113g) unsalted butter, cold and cubed
  • 3 tablespoons (37g) granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup (60ml) cold water
  • 2 cups (300g) fresh or frozen goumi berries, rinsed
  • ½ cup (100g) granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 cup (120ml) heavy cream
  • 2 large eggs

Instructions:

  1. Combine flour, sugar, and salt in a bowl.
  2. Cut in butter until mixture resembles coarse crumbs.
  3. Add cold water gradually until dough forms.
  4. Chill in the refrigerator for 15 minutes.
  5. Preheat the oven to 375°F (190°C).
  6. In a bowl, combine goumi berries, sugar, and cornstarch.
  7. Gently fold in vanilla extract and set aside.
  8. Roll out the chilled dough on a floured surface to fit the pie dish.
  9. Place the dough into the pie dish, trimming any excess.
  10. Pour the goumi filling into the prepared crust.
  11. In a separate bowl, whisk together heavy cream and eggs; pour over the goumi berries.
  12. Cover edges with parchment paper or foil to prevent burning.
  13. Bake for 30 minutes, or until the filling is set and the crust is golden brown.
  14. Allow the pie to cool for at least 10-15 minutes before slicing.
  15. Serve warm or at room temperature.