Ingredients:

  • 2 lbs lean ground beef
  • 1 cup Panko breadcrumbs
  • 2 large eggs
  • 1/3 cup skim milk
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp Worcestershire sauce
  • 8 oz mozzarella cheese
  • 4 oz sharp cheddar cheese
  • 1/3 cup tomato paste
  • 1 tbsp apple cider vinegar
  • 1 tbsp maple syrup
  • 1/2 tsp smoked paprika

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, milk, Worcestershire sauce, salt, and pepper.
  3. Stir in the ground beef, diced onion, minced garlic, and Panko breadcrumbs. Mix gently with your hands until just combined.
  4. Divide the meat mixture into two equal portions. Press one portion into the bottom of a prepared loaf pan, shaping it into a flat rectangle.
  5. Layer the mozzarella and cheddar evenly over the meat.
  6. Place the second portion of meat on top, carefully sealing the edges to lock the cheese inside.
  7. Whisk the glaze ingredients (tomato paste, apple cider vinegar, maple syrup, and smoked paprika) together and spread half over the top of the loaf.
  8. Bake for 60 minutes, apply the remaining glaze, and continue baking until the internal temperature reaches 160°F (75°C).