Ingredients:

  • 2 lbs pork spare ribs
  • Salt and black pepper, to taste
  • 1 cup honey
  • 1/2 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground ginger
  • (Optional) pinch of red pepper flakes

Instructions:

  1. - Remove the membrane from the back of the spare ribs for better flavor absorption. This can be done by sliding a knife under one end and gently pulling it off with your fingers.
  2. - Generously season both sides of the ribs with salt and black pepper.
  3. - In a mixing bowl, combine honey, soy sauce, minced garlic, apple cider vinegar, ground ginger, and red pepper flakes (if using). Whisk until well mixed.
  4. - Place the seasoned ribs in a large resealable bag or shallow dish. Pour half of the marinade over them, ensuring they are well coated. Reserve the other half for basting later. Seal or cover and refrigerate for at least two hours or overnight for best results.
  5. - When ready to cook, preheat your oven to 300°F (150°C).
  6. - Line a baking sheet with aluminum foil (for easy cleanup) and place a wire rack on top. Arrange the marinated ribs on the rack. Cover tightly with another piece of aluminum foil to keep moisture in. Bake in preheated oven for about 2 hours, until tender.
  7. - After baking, remove from oven and discard top foil layer. Brush reserved marinade generously over both sides of each rib. Switch your oven setting to broil and return ribs to oven uncovered. Broil for about 5–10 minutes, watching closely until caramelized but not burnt.
  8. - Remove from oven; let rest for about five minutes before cutting into individual portions.