Delightful Lemon Madeleine Cake with Whipped Cream: A French Treat!

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour the madeleine pan to prevent sticking.
3. In a bowl, whisk together flour, baking powder, and salt.
4. In a separate bowl, beat the eggs and sugar until thick and pale. Incorporate the melted butter, lemon zest, lemon juice, and vanilla extract.
5. Gradually fold the dry ingredients into the wet ingredients until just combined.
6. Spoon the batter into the madeleine molds, filling them about ¾ full.
7. Bake for 10-12 minutes, or until golden and firm to the touch.
8. Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack.
9. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla until soft peaks form.
10. Serve madeleines warm or at room temperature with a dollop of whipped cream.