Ingredients:

  • 1 pre-made pizza dough (store-bought or homemade, about 8 oz.)
  • ½ cup cream cheese, softened
  • ¼ cup sour cream
  • 1 cup dill pickles, sliced thinly
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • (Optional garnish: fresh dill for serving)

Instructions:

  1. <strong>Step 1: Preheat Oven</strong><br>Preheat your oven to <strong>475°F (245°C)</strong>. If you are using a pizza stone, place it in the oven while it preheats.
  2. <strong>Step 2: Prepare the Dough</strong><br>Roll out your pre-made pizza dough on a floured surface to fit a standard pizza pan or baking sheet. Aim for a thickness of about <strong>¼ inch</strong>. Transfer it to your greased baking sheet or pizza pan.
  3. <strong>Step 3: Make the Sauce</strong><br>In a small bowl, mix together softened cream cheese and sour cream until smooth. This will serve as your creamy base sauce.
  4. <strong>Step 4: Assemble Your Pizza</strong><br>- Spread an even layer of the cream cheese mixture over the rolled-out dough.<br>- Sprinkle half of both cheeses (mozzarella and cheddar) evenly across the sauce.<br>- Layer with dill pickle slices generously on top of the cheeses.<br>- Finish by sprinkling remaining mozzarella and cheddar over all toppings.
  5. <strong>Step5: Bake Your Pizza</strong><br>Place your assembled pizza in the preheated oven (or onto a hot pizza stone). Bake for approximately <strong>12-15 minutes</strong>, or until crust is golden brown and cheese is bubbly.
  6. <Strong> Step6: Garnish & Serve </Strong><Br/>Remove from oven and let cool slightly before slicing. Optionally, garnish with fresh dill before serving.