Ingredients:

  • 1½ lb boneless skinless chicken breast, cut into 1-inch cubes
  • 4 cups fresh broccoli florets, bite-sized
  • 2 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh lemon juice
  • 2 tbsp grated Parmesan cheese

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. In an extra-large mixing bowl, combine the cubed chicken and broccoli florets.
  3. Drizzle the 2 tbsp olive oil over the mixture and sprinkle in the 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
  4. Toss thoroughly until all chicken and broccoli are evenly coated in oil and spices.
  5. Spread the mixture in a single layer on a large rimmed baking sheet, ensuring pieces do not overcrowd to prevent steaming.
  6. Bake for 25 to 30 minutes, using tongs to flip the chicken and toss the broccoli halfway through for uniform browning.
  7. Remove from the oven once the broccoli has charred, chestnut brown tips and the chicken reaches a safe internal temperature of 165°F (74°C).
  8. While still sizzling, drizzle 1 tbsp fresh lemon juice over the pan and sprinkle with 2 tbsp grated Parmesan cheese.