Ingredients:

  • 2 cups cooked, shredded chicken (preferably rotisserie chicken)
  • 1 can black beans, rinsed and drained
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup salsa (choose your preferred heat level)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • Salt to taste
  • Pepper to taste
  • 1 cup shredded cheddar cheese
  • 2 cups crushed tortilla chips
  • 1/4 cup fresh cilantro, chopped (optional for garnish)
  • 1/2 cup sour cream or Greek yogurt (optional topping)

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Sauté onion and garlic in a large sauté pan over medium heat until translucent (about 3-4 minutes).
  3. Combine shredded chicken, black beans, corn, salsa, cumin, chili powder, smoked paprika, salt, and pepper in a mixing bowl.
  4. Stir the sautéed onion and garlic into the chicken mixture until fully incorporated.
  5. Transfer the chicken mixture into a greased 9x13 inch baking dish.
  6. Top with shredded cheddar cheese and crushed tortilla chips.
  7. Bake in the preheated oven for 25-30 minutes or until cheese is melted and bubbly.
  8. Garnish with fresh cilantro, if desired, and serve with optional sour cream.