BakeOff Worthy Decorated Sugar Cookies Easy Recipe

Instructions:

1. Combine softened butter and sugar in a bowl. Beat until light and fluffy.
2. Beat in eggs one at a time, then add vanilla and almond extracts.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
5. Divide the dough in half, flatten each half into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour (or up to 2 days).
6. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
7. On a lightly floured surface, roll out one dough disc to about ¼ inch thickness. Cut out cookies using desired shapes.
8. Place cookies on prepared baking sheets, leaving space between each. Bake for 8-12 minutes, or until edges are lightly golden brown.
9. Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
10. In a large bowl, combine powdered sugar and meringue powder. Gradually add water, mixing until a smooth, glossy icing forms. Adjust water for desired consistency.
11. Divide icing into separate bowls and add gel food coloring to each bowl, mixing well to achieve desired shades.
12. Transfer icing to piping bags or squeeze bottles. Decorate cooled cookies as desired. Let icing set completely before serving. These decorated sugar cookies are perfect for any occasion.