Instructions:
- Fill a pot with enough water to cover the eggs by at least one inch and bring to a full, rolling boil over high heat.
- Lower the heat to a simmer and use a slotted spoon to gently lower each egg into the water.
- Increase heat to medium-high to maintain a gentle boil and cook for exactly 12 minutes.
- Immediately transfer the eggs from the pot to a bowl filled with cold water and ice. Let them sit for at least 10 minutes.
- Gently tap the egg on a hard surface to crack the shell, roll under your palm, and peel under a thin stream of cool running water.