Ingredients:

  • 1 lb (450g) Brussels sprouts, trimmed and halved
  • 4 slices of thick-cut bacon, chopped
  • 3 tablespoons olive oil
  • 1/4 cup pure maple syrup
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper to taste
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1/4 cup pecans or walnuts, toasted (for garnish)
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat your oven to 400°F (200°C). This will ensure the Brussels sprouts get roasted to perfection.
  2. Trim the ends of the Brussels sprouts and remove any yellow or limp outer leaves. Cut them in half through the stem.
  3. In a large oven-safe skillet over medium heat, add the chopped bacon. Cook for 5-7 minutes until crispy. Remove the bacon and drain the excess fat, leaving 1 tablespoon in the skillet.
  4. Add the halved Brussels sprouts to the skillet with the reserved bacon fat. Drizzle with olive oil, season with salt and pepper, and sauté for about 5 minutes.
  5. In a small bowl, mix together the maple syrup, balsamic vinegar, minced garlic, and crushed red pepper flakes if using.
  6. Pour the maple glaze over the Brussels sprouts, add the crispy bacon, and toss well. Spread evenly and transfer to the oven.
  7. Roast for 15-20 minutes, or until the Brussels sprouts are tender and caramelized, stirring halfway through.
  8. Remove from the oven and sprinkle with toasted pecans or walnuts and fresh parsley before serving. Enjoy warm.