Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened (227g)
  • ¾ cup granulated sugar (150g)
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla extract (5ml)
  • 2 ¼ cups all-purpose flour (281g), plus more for dusting if needed
  • ½ teaspoon baking powder (2.5ml)
  • ¼ teaspoon salt (1.25ml)
  • Sprinkles, colored sugar, melted chocolate, or royal icing (optional)

Instructions:

  1. In a large bowl (or using a stand mixer), cream together the softened butter and granulated sugar until light and fluffy.
  2. Beat in the egg and vanilla extract until well combined. Scrape down the sides of the bowl as needed.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  5. Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
  6. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats. Load the chilled dough into the cookie press, following the manufacturer's instructions.
  7. Press the dough onto the prepared baking sheets, holding the press firmly against the sheet. Release the pressure and lift the press straight up. Experiment with different discs to create different shapes.
  8. Bake for 8-10 minutes, or until the edges are lightly golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  10. Decorate with sprinkles, colored sugar, melted chocolate, or royal icing as desired.