Butter Swim Biscuits Easy Butter: The Easiest, Buttery Biscuit Recipe!

Instructions:

1. Preheat oven to 450°F (230°C).
2. In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
3. Pour in the buttermilk and stir until a soft dough forms. Be careful not to overmix!
4. Pour the melted butter into the baking dish, ensuring the bottom is evenly coated.
5. Transfer the biscuit dough directly into the butter-filled dish. Gently spread the dough to the edges, allowing the butter to pool.
6. Use a sharp knife to cut the dough into 9 squares.
7. Place the baking dish into the preheated oven and bake until the top is golden brown and biscuits are cooked through.
8. Remove from the oven and let cool slightly before serving directly from the pan.