Cheddar Cheese Bread My Familys Cheddarlicious Dream Loaf

Instructions:

1. Combine warm milk, warm water, sugar, and yeast in a bowl. Let stand for 5-10 minutes until foamy.
2. In a large mixing bowl (or the bowl of a stand mixer), combine flour and salt. Add the yeast mixture and melted butter. Mix until a shaggy dough forms.
3. Knead the dough on a lightly floured surface for 6-8 minutes, or in a stand mixer with a dough hook for 4-5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
5. While the dough is rising, combine the shredded cheddar cheese, garlic powder, and dried parsley in a bowl.
6. Punch down the dough to release the air. Roll the dough into a large rectangle, about 12x18 inches.
7. Brush the rectangle with melted butter, leaving a small border. Sprinkle the cheese filling evenly over the dough.
8. Roll the dough tightly into a log, starting from one of the short ends. Pinch the seam to seal. Place the log seam-side down in a greased (or parchment-lined) loaf pan.
9. Cover the loaf pan and let rise in a warm place for 30-45 minutes, or until almost doubled.
10. Preheat oven to 350°F (175°C).
11. If using, brush the top of the loaf with the egg wash.
12. Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
13. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing and serving.