Ingredients:

  • 4 tablespoons (24 grams) ground cinnamon
  • 2 tablespoons (12 grams) ground ginger
  • 1 tablespoon (6 grams) ground nutmeg
  • 1 teaspoon (2 grams) ground allspice
  • ½ teaspoon (1 gram) ground cloves

Instructions:

  1. In a small bowl, combine the ground cinnamon, ginger, nutmeg, allspice, and cloves.
  2. Use a whisk or spoon to thoroughly combine all the spices, ensuring there are no clumps in your pumpkin spice mix recipe.
  3. Transfer the pumpkin spice mix to an airtight container. Store in a cool, dark place for up to 6 months.