Ingredients:

  • 3 cups (375g) all-purpose flour, plus more for dusting
  • 1 teaspoon (5g) salt
  • 1 teaspoon (3g) sugar
  • 1 packet (7g) active dry yeast
  • 1 ¼ cups (300ml) warm water (105-115°F / 40-46°C)
  • 6 tablespoons (85g) unsalted butter, melted and cooled slightly
  • 2 tablespoons (30ml) olive oil
  • 1 pound (450g) low-moisture mozzarella cheese, shredded
  • Your favourite pizza toppings (e.g., pepperoni, sausage, mushrooms, onions, peppers) - about 1 1/2 cups total
  • 1 (28 ounce / 800g) can crushed tomatoes
  • 1 teaspoon (3g) dried oregano
  • 1 teaspoon (3g) dried basil
  • 1/2 teaspoon (1g) garlic powder
  • Salt and pepper to taste
  • 2 tablespoons (30ml) olive oil
  • Grated Parmesan cheese for garnish (optional)

Instructions:

  1. Activate the Yeast: In a large mixing bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy.
  2. Make the Dough: Add melted butter, olive oil, flour, and salt to the yeast mixture. Mix until a shaggy dough forms.
  3. Knead the Dough: Turn dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
  4. First Proof: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1.5-2 hours, or until doubled in size.
  5. Prepare the Sauce: While the dough rises, combine crushed tomatoes, oregano, basil, garlic powder, salt, pepper and olive oil in a saucepan. Simmer over medium heat for 15-20 minutes, stirring occasionally, to develop flavours.
  6. Preheat Oven: Preheat the oven to 425°F (220°C).
  7. Assemble the Pizza: Press the dough into the oiled cast-iron skillet, pushing it up the sides.
  8. Layer the Ingredients: Sprinkle a layer of mozzarella cheese over the dough. Add your desired toppings. Top with the remaining mozzarella cheese, then spoon tomato sauce evenly over the cheese.
  9. Bake: Bake for 35-45 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  10. Cool and Serve: Let the pizza cool for 5-10 minutes before slicing and serving. Garnish with Parmesan cheese, if desired.