Ingredients:

  • 2 boneless, skinless chicken breasts (about 8 oz / 225g total)
  • 1 tablespoon olive oil (15 ml)
  • 1/2 teaspoon garlic powder (2 ml)
  • 1/4 teaspoon salt (1 ml)
  • 1/4 teaspoon black pepper (1 ml)
  • 6 cups romaine lettuce, chopped (about 170g)
  • 1/4 cup Caesar dressing (60 ml)
  • 1/4 cup shredded Parmesan cheese (30g)
  • 2 tablespoons croutons (15g) (optional)
  • 2 large flour tortillas (about 10-12 inch / 25-30cm diameter)

Instructions:

  1. Season chicken breasts with olive oil, garlic powder, salt, and pepper.
  2. Grill or pan-fry chicken over medium-high heat until cooked through (internal temperature reaches 165°F / 74°C). Let rest for a few minutes, then slice into thin strips.
  3. In a large bowl, combine chopped romaine lettuce, Caesar dressing, Parmesan cheese, and croutons (if using).
  4. Lay out tortillas. Evenly distribute the Caesar salad mixture and sliced chicken onto each tortilla.
  5. Fold in the sides of the tortilla, then roll tightly from the bottom up to create a secure wrap.
  6. Slice in half (optional) and serve immediately.