Ingredients:

  • 1 package (15.25 oz/432 g) chocolate cake mix
  • 1 package (3.9 oz/110 g) instant chocolate pudding mix
  • 1/2 cup (120 ml) vegetable oil
  • 1 cup (240 ml) water
  • 3 large eggs
  • 1 package (8 oz/226 g) cream cheese, softened
  • 1 cup (240 ml) heavy whipping cream
  • 1/2 cup (60 g) powdered sugar
  • 1 package (15.25 oz/432 g) Oreo cookies, crushed (divided)
  • 1 cup (240 ml) gummy worms (optional, for decoration)

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the chocolate cake mix, instant pudding mix, vegetable oil, water, and eggs. Whisk until combined and smooth.
  3. Pour the batter into the greased baking dish. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  4. While the cake is cooling, prepare the cream filling. In a separate bowl, beat the softened cream cheese until smooth. Gradually add heavy whipping cream and powdered sugar, whipping until light and fluffy.
  5. Once the cake is cool, crumble it into large pieces.
  6. In a clear serving bowl or layered dish, create layers starting with a layer of crumbled cake, followed by cream filling, and a layer of crushed Oreos.
  7. Repeat layering until all components are used, ending with a layer of crushed Oreos on top.
  8. Chill for at least 30 minutes before serving. Decorate with gummy worms, if desired.