Ingredients:

  • 2 cups (475ml) chilled chocolate milk
  • 1 can (14 oz / 397g) sweetened condensed milk
  • 2 cups (450g) thawed whipped topping
  • 1/4 cup (25g) unsweetened cocoa powder
  • 1 tsp (5ml) vanilla extract
  • 1 pinch (1g) salt
  • 1/2 cup (120ml) chocolate syrup
  • 1 cup (240ml) whipped cream
  • 1 tbsp (15g) chocolate shavings

Instructions:

  1. Whisk the cocoa powder and salt in a large pitcher to remove any clumps.
  2. Slowly pour in the chilled chocolate milk and vanilla extract, whisking until the mixture is a smooth, mahogany-colored liquid.
  3. Fold in the sweetened condensed milk and thawed whipped topping until the base is uniform and lump-free.
  4. Pour the combined mixture into the Ninja SLUSHi canister.
  5. Select the MILKSHAKE preset and allow the machine to churn until it beeps three times, signaling the perfect slushie consistency.
  6. Drizzle chocolate syrup in a spiral pattern inside four chilled glasses.
  7. Pour the Chocolate Milkshake Slushie into the glasses, filling them to the brim.
  8. Top each with a generous swirl of whipped cream and a sprinkle of chocolate shavings.