Ingredients:

  • 1 cup (100g) rolled oats
  • 1/2 cup (125g) creamy peanut butter
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (60ml) milk (dairy or non-dairy)
  • 1/4 cup (30g) unsweetened cocoa powder
  • 1 tsp (5ml) vanilla extract
  • A pinch of salt
  • Chopped nuts or chocolate chips (optional)

Instructions:

  1. Prepare Your Workspace: Gather all ingredients and equipment.
  2. Mix Wet Ingredients: In a saucepan over medium heat, combine peanut butter, granulated sugar, milk, cocoa powder, and salt. Stir until smooth and heated through (do not boil).
  3. Add Oats: Remove from heat and stir in rolled oats and vanilla extract until well combined.
  4. Shape Cookies: Using a spoon, portion dollops of the mixture onto the prepared baking sheet, flattening as desired.
  5. Chill: Refrigerate for about 30 minutes or until firm.
  6. Serve: Enjoy straight from the fridge or at room temperature.