Ingredients:

  • 1 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup milk (dairy or non-dairy)
  • 1 teaspoon vanilla extract
  • 2 cups old-fashioned rolled oats
  • Pinch of salt
  • 1/2 cup chocolate chips for drizzling (optional)

Instructions:

  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper and set aside.
  2. Combine Peanut Butter and Sugars: In a medium saucepan, combine peanut butter, granulated sugar, brown sugar, and milk. Stir until smooth.
  3. Heat Mixture: Place the saucepan over medium heat. Stir continuously until the mixture is heated through but not boiling, about 2-3 minutes.
  4. Add Cocoa and Vanilla: Remove from heat and stir in cocoa powder, vanilla extract, and a pinch of salt until well blended.
  5. Incorporate Oats: Add rolled oats to the mixture and stir until fully combined.
  6. Scoop Cookies: Using a tablespoon, scoop the mixture onto the prepared baking sheet, forming small mounds.
  7. Chill the Cookies: Refrigerate cookies for at least 30 minutes until set.
  8. Optional Drizzle: If desired, melt chocolate chips and drizzle over cookies once set.