Ingredients:

  • 45 Saltine crackers
  • 1 cup (225g) Unsalted butter
  • 1 cup (200g) Light brown sugar, packed
  • 2 cups (340g) Semi-sweet chocolate chips
  • 0.5 cup (60g) Toasted pecans, finely chopped
  • 1 tsp Flaked sea salt

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a 10x15 inch baking sheet with parchment paper and arrange the saltines in a single, tight layer across the bottom.
  2. In a heavy-bottomed saucepan, combine the butter and brown sugar over medium-high heat. Stir constantly until melted. Once at a rolling boil, boil for exactly 3 minutes without stopping.
  3. Immediately pour the hot caramel over the crackers and spread with an offset spatula. Bake in the oven for 5 minutes until bubbling vigorously.
  4. Remove from oven and sprinkle chocolate chips evenly over the surface. Let sit for 3 minutes to melt, then spread into a smooth layer. Top with chopped pecans and flaked sea salt.
  5. Allow to cool completely at room temperature, then refrigerate until set before breaking into pieces.