Ingredients:

  • 12 oz fettuccine
  • Salt for the pasta water
  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

  1. Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic, sauté until fragrant (about 30 seconds).
  3. Add shrimp, season with salt, pepper, and Italian seasoning. Cook until pink and opaque (about 3-4 minutes).
  4. Reduce heat to low. Pour in heavy cream and stir to combine. Add Parmesan cheese, stirring until melted and sauce is creamy.
  5. Toss in cooked fettuccine, ensuring pasta is well-coated in the sauce. Adjust seasoning with salt and pepper if needed.
  6. Plate the fettuccine and shrimp mixture. Garnish with fresh parsley if desired.