Ingredients:

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 teaspoon taco seasoning
  • ½ cup water
  • Salt and pepper, to taste
  • 4 large flour tortillas
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 cup shredded lettuce
  • ½ cup diced tomatoes
  • ¼ cup sour cream
  • ¼ cup salsa
  • Optional: sliced jalapeños or avocado

Instructions:

  1. Heat olive oil in a large skillet over medium heat.
  2. Add ground beef, breaking it apart with a spatula. Cook until browned.
  3. Stir in taco seasoning and water; simmer until the mixture thickens, about 3-5 minutes.
  4. Lay a flour tortilla on a flat surface.
  5. Add a layer of the beef mixture in the center, followed by cheese, lettuce, tomatoes, sour cream, salsa, and any optional toppings.
  6. Fold the edges of the tortilla over the filling to create a sealed shape.
  7. Heat the skillet over medium heat and lightly spray or drizzle with oil.
  8. Place the folded crunchwrap seam-side down in the skillet.
  9. Cook for 3-4 minutes on each side until golden brown and crispy.
  10. Remove from the skillet, allow to cool slightly, then cut in half to reveal the layers.
  11. Serve with additional salsa or sour cream if desired.