Ingredients:

  • 2 large eggs (about 113g)
  • 1 tablespoon unsalted butter (14g)
  • Salt, to taste
  • Freshly cracked black pepper, to taste

Instructions:

  1. Heat the non-stick skillet over medium heat for 1-2 minutes.
  2. Add 1 tablespoon of butter and let it melt, swirling to coat the pan.
  3. Crack each egg into a small bowl (one at a time) to avoid broken yolks.
  4. Gently slide the eggs into the skillet, being careful not to disrupt the yolk.
  5. Allow the eggs to cook undisturbed for about 2 minutes until the whites are set but the yolk is still runny.
  6. Use a spatula to gently lift the edges of the eggs and check for doneness.
  7. Carefully slide the spatula under the first egg.
  8. Gently flip the egg over and cook for an additional 30 seconds for a slightly set yolk.
  9. Remove the eggs from the pan and place them on a plate.
  10. Season with salt and freshly cracked black pepper to taste.