Ingredients:

  • 2 large eggs
  • 1 tbsp unsalted butter

Instructions:

  1. Place a non stick skillet over medium low heat.
  2. Add the butter and swirl until it is fully melted and begins to foam, Note: do not let it turn brown.
  3. Crack the eggs into a ramekin.
  4. Gently slide the eggs into the pan.
  5. Cook undisturbed for 2 to 3 minutes until the whites turn opaque and the edges set.
  6. Slide a thin edged silicone spatula completely underneath the eggs, supporting the yolks.
  7. Flip the eggs over in one swift, gentle motion.
  8. Cook the second side for exactly 30 seconds until a thin layer of white covers the yolk.
  9. Slide the eggs onto a warm plate.