Ingredients:

  • 2 cups (160g) Rolled Oats (Old Fashioned)
  • 1 teaspoon (5g) Baking Powder
  • 1 teaspoon (3g) Ground Cinnamon
  • 1/4 teaspoon (1.5g) Salt
  • 1/4 cup (50g) Brown Sugar (lightly packed) or Coconut Sugar
  • 2 cups (480ml) Plant-Based Milk (Oat, Almond, or Soy)
  • 1/4 cup (60ml) Maple Syrup
  • 2 tablespoons (30ml) Coconut Oil (melted)
  • 1 teaspoon (5ml) Vanilla Extract
  • 1 tablespoon (7g) Chia Seeds or Flaxseed Meal (mixed with 3 tablespoons water)

Instructions:

  1. Preheat oven to 375°F (190°C). Grease an 8x8 inch baking dish with coconut oil or cooking spray.
  2. In a small bowl, whisk together flaxseed meal or chia seeds and water. Set aside for 5 minutes to thicken.
  3. In a large mixing bowl, whisk together rolled oats, baking powder, cinnamon, salt, and brown sugar (or coconut sugar).
  4. Add plant-based milk, maple syrup, melted coconut oil, vanilla extract, and the prepared flax/chia egg to the dry ingredients.
  5. Stir until all ingredients are well combined. Pour the mixture into the prepared baking dish.
  6. Bake for 35-40 minutes, or until the top is golden brown and the center is set (a knife inserted into the center should come out mostly clean).
  7. Let cool slightly before slicing and serving. Top with your favorite toppings.