Ingredients:

  • 16 oz cream cheese, softened
  • 0.5 cup sour cream
  • 1 tbsp soy sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp toasted sesame oil
  • 0.5 tsp granulated sugar
  • 2 cloves garlic, minced
  • 12 oz imitation crab, roughly chopped
  • 4 green onions, thinly sliced
  • 0.5 cup shredded mozzarella cheese
  • 1 cup wonton wrappers, cut into thin strips
  • 1 tbsp neutral oil

Instructions:

  1. Preheat your oven to 350°F (180°C).
  2. In a large mixing bowl, combine the softened cream cheese, sour cream, soy sauce, Worcestershire sauce, sesame oil, sugar, and minced garlic. Cream together with a hand mixer on medium speed for about 2 minutes until the mixture looks like whipped clouds.
  3. Switch to a spatula and gently fold in your 12 oz of chopped imitation crab and most of the 4 sliced green onions (save a handful of greens for the garnish). Sprinkle in the 0.5 cup of shredded mozzarella. Fold until no large streaks of plain white cheese remain.
  4. Spread the mixture into your baking dish.
  5. Toss wonton strips with 1 tbsp neutral oil and spread on top in an even layer. Bake both the dip and the wonton strips for 20 minutes until the edges are bubbling and the wontons are deeply golden.
  6. Top the warm dip with the remaining green parts of the sliced onions. Drizzle with sweet chili sauce if desired.