Ingredients:

  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 8 oz imitation crab meat, flaked and drained
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 2 tablespoons scallions, thinly sliced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce (or to taste)
  • Freshly ground black pepper, to taste
  • 12 wonton wrappers
  • 1 tablespoon olive oil or melted butter
  • Pinch of fine sea salt

Instructions:

  1. Preheat oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish.
  2. Make the Wonton Chips: Stack wonton wrappers and cut them into rough quarters or triangles. Toss lightly with oil/butter and salt. Spread in a single layer on a baking sheet and bake for 6–8 minutes until crisp. Set aside.
  3. Prepare the Crab: Gently flake the imitation crab meat into small pieces, ensuring any excess liquid is squeezed out.
  4. Mix the Dip Base: In a medium mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream until the mixture is completely smooth and lump-free.
  5. Incorporate Flavours: Stir in the sliced scallions, garlic powder, onion powder, Worcestershire sauce, hot sauce, and pepper. Mix until just combined.
  6. Fold in Main Ingredients: Gently fold in the shredded mozzarella, Monterey Jack cheese, and the prepared crab meat. Do not overmix to maintain texture.
  7. Bake the Dip: Transfer the mixture into the prepared baking dish, spreading it evenly. Bake for 18–20 minutes, or until the edges are bubbly and the centre is hot throughout.
  8. Finish and Serve: Remove the dip from the oven. Sprinkle the baked wonton chips generously over the top of the hot dip just before serving. Serve immediately.