Ingredients:

  • 250g (8.8 oz) dried rigatoni pasta
  • 2 tbsp (30ml) olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried oregano
  • 1/4 tsp red pepper flakes (optional)
  • 50g (1/2 cup) grated Parmesan cheese
  • Salt and freshly ground black pepper to taste

Instructions:

  1. Cook rigatoni according to package directions until al dente. Drain well.
  2. While pasta is still hot, transfer it to a large mixing bowl. Drizzle with olive oil and toss to coat.
  3. Add garlic powder, onion powder, oregano, red pepper flakes (if using), Parmesan cheese, salt, and pepper to the pasta. Toss until evenly coated.
  4. Spread the seasoned pasta in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.
  5. Bake in a preheated oven at 200°C (400°F) for 25-30 minutes, or until golden brown and crispy. Flip the pasta chips halfway through the baking time for even crispness.
  6. Remove from the oven and let cool slightly before serving.