Ingredients:

  • 8 ounces (225g) cream cheese, softened
  • 1 cup (120g) fresh or frozen cranberries, chopped
  • 1/2 cup (60g) granulated sugar
  • 1/4 cup (60ml) orange juice
  • 1-2 jalapeño peppers, seeded and diced
  • 1/4 cup (30g) chopped pecans or walnuts, toasted
  • 1/4 cup (5g) chopped fresh cilantro, for garnish
  • Pinch of salt
  • Pinch of black pepper
  • Crackers, baguette slices, or vegetable sticks, for serving

Instructions:

  1. In a saucepan, combine cranberries, sugar and orange juice. Simmer until cranberries burst and mixture thickens, about 5 minutes. Let cool.
  2. Spread chopped nuts on a baking sheet and toast at 350°F (175°C) for 5-7 minutes, or until fragrant. Watch closely.
  3. In a mixing bowl, beat the softened cream cheese until smooth.
  4. Gently fold in the cooled cranberry sauce (or chopped cranberries), diced jalapeño, toasted nuts (if using), salt, and pepper.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Garnish with fresh cilantro before serving. Serve with your favorite dippers.