Ingredients:

  • 1 package (12 rolls) Slider Rolls (e.g., Hawaiian or potato rolls)
  • 12 oz Sliced Deli Turkey Breast
  • 8 oz Brie Cheese, thinly sliced
  • 1/2 medium Red Onion, very thinly sliced
  • 1/2 cup Cranberry Sauce (Whole berry or jellied)
  • 4 Tbsp Unsalted Butter
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp Honey
  • 1 tsp Worcestershire Sauce
  • 1/2 tsp Garlic Powder
  • 1 tsp Poppy Seeds (Optional)

Instructions:

  1. Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
  2. Carefully slice the entire package of slider rolls horizontally through the middle, keeping the bottoms and tops connected. Place the bottom halves into the prepared baking dish.
  3. Arrange half of the sliced turkey evenly over the bottom rolls. Dollop small spoonfuls of cranberry sauce over the turkey layer, then top with the thinly sliced red onion.
  4. Place the sliced Brie evenly over the cranberry and onion layer, and top with the remaining sliced turkey.
  5. Place the top halves of the rolls gently back onto the filled bottoms.
  6. Prepare the glaze: In a small saucepan over low heat, melt the butter. Whisk in the Dijon mustard, honey, Worcestershire sauce, and garlic powder until well combined.
  7. Using a pastry brush, generously brush the entire melted butter mixture over the tops of the slider rolls. Sprinkle evenly with poppy seeds, if using.
  8. Cover the dish tightly with foil. Bake for 10 minutes.
  9. Remove the foil and bake for another 2–5 minutes, or until the cheese is melted and bubbling and the tops are nicely golden brown.
  10. Let the sliders rest for 5 minutes before slicing them apart and serving warm.