Ingredients:

  • 8 oz cream cheese, softened to room temperature
  • 1/4 cup sour cream, room temperature
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh parsley, finely chopped

Instructions:

  1. Ensure cream cheese is truly soft by pressing it with a finger to check for resistance; if needed, microwave for 15–20 seconds on low power.
  2. Place softened cream cheese in a mixing bowl and beat until creamy, then slowly fold in the room-temperature sour cream in a circular motion until uniform.
  3. Sift in garlic powder, onion powder, salt, and pepper, mixing thoroughly until no white streaks remain.
  4. Fold in the finely chopped parsley until evenly distributed throughout the dip.