Easy Cream Cheese Pumpkin Pie: A Family Favorite for Fall

Instructions:

1. Combine flour, sugar, and salt in a bowl.
2. Cut in cold butter until mixture resembles coarse crumbs.
3. Add ice water, 1 tablespoon at a time, until dough comes together.
4. Form into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
5. Set the oven to 375°F (190°C).
6. In a bowl, whisk together pumpkin puree, sugar, spices, salt, eggs, and heavy cream until smooth.
7. In a separate bowl, mix softened cream cheese, sugar, vanilla, and egg until creamy.
8. On a floured surface, roll out the chilled dough to fit the pie dish.
9. Transfer dough to the pie dish and trim the edges.
10. Pour pumpkin filling into the crust.
11. Drop spoonfuls of cream cheese mixture on top and swirl gently with a knife.
12. Bake for 45-50 minutes or until filling is set and the crust is golden brown.
13. Let the pie cool completely before serving.