Ingredients:

  • 1 cup unsalted butter, softened (227 grams)
  • 1/2 cup honey (171 grams)
  • 1/2 teaspoon sea salt (optional, to taste)
  • 1/2 teaspoon vanilla extract (optional)

Instructions:

  1. Soften the butter by leaving it at room temperature until it's easily spreadable.
  2. In a mixing bowl, add the softened butter, honey, and vanilla extract (if using).
  3. Using an electric mixer, beat the ingredients on medium speed until creamy and well blended, about 2-3 minutes. If whisking by hand, whisk vigorously until fully combined and smooth.
  4. Add sea salt if desired, then mix for another 30 seconds.
  5. Transfer the butter honey spread into an airtight container and refrigerate for up to 2 weeks.