Ingredients:

  • 16 oz Velveeta, cubed
  • 8 oz cream cheese, softened and cubed
  • 1 cup sharp cheddar cheese, freshly shredded
  • 10 oz can Rotel Diced Tomatoes & Green Chilies, undrained
  • 1 tsp garlic powder
  • 1/2 tsp ground cumin
  • 1 lb lean ground beef (90/10)

Instructions:

  1. Brown the ground beef in a skillet over medium-high heat until no pink remains. Drain the excess grease thoroughly.
  2. Combine the cubed Velveeta and cream cheese in a saucepan over medium-low heat. Stir constantly with a silicone spatula until the mixture reaches a glossy, uniform liquid state.
  3. Stir in the undrained Rotel tomatoes, shredded cheddar, garlic powder, and cumin.
  4. Continue stirring for 3–5 minutes until the cheddar is fully integrated and smooth. Remove from heat immediately.
  5. Fold in the browned ground beef and serve.