Ingredients:

  • 3 cups cooked chicken, shredded or diced
  • 2 cups egg noodles, uncooked
  • 1 cup cream of chicken soup
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables
  • ½ cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper, to taste
  • 1 cup breadcrumbs
  • 2 tablespoons unsalted butter, melted
  • ½ cup grated Parmesan cheese (optional)

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Boil noodles in salted water until al dente; drain and set aside.
  3. In a large mixing bowl, combine cooked chicken, cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, and season with salt and pepper.
  4. Fold in the cooked noodles and frozen mixed vegetables until evenly coated.
  5. Transfer mixture into the prepared casserole dish.
  6. In a small bowl, mix breadcrumbs with melted butter and Parmesan (if using). Spread evenly over the casserole.
  7. Bake in the oven for 25-30 minutes or until the top is golden brown and the casserole is bubbling.
  8. Let cool for 5-10 minutes before serving. Enjoy!