Ingredients:

  • 1 cup (150g) sun-dried tomatoes in oil, drained
  • 1/3 cup (40g) toasted walnuts
  • 2 cloves (6g) garlic, peeled
  • 1 tbsp (15ml) fresh lemon juice
  • 1/2 cup (50g) grated Parmesan cheese
  • 2 tbsp (30g) cream cheese
  • 1/4 cup (60ml) reserved sun-dried tomato oil
  • 1/2 tsp (3g) sea salt
  • 1/4 tsp (1g) cracked black pepper

Instructions:

  1. Place the toasted walnuts and garlic cloves into the food processor. Pulse 5–7 times until the mixture looks like coarse sand.
  2. Add the drained sun-dried tomatoes, lemon juice, and Parmesan cheese. Blend on medium-high for 30 seconds, using a spatula to scrape down the sides of the bowl.
  3. While the motor is running on low, slowly stream in the reserved tomato oil and add the cream cheese. Increase speed to high and blend for another 20–30 seconds until the sauce is smooth and glossy.
  4. Taste and add salt and pepper as needed.