Ingredients:

  • 4 large russet potatoes (about 1.5 lbs total)
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika (or regular paprika)
  • Optional: ¼ teaspoon cayenne pepper for a spicy kick
  • Fresh chopped parsley (for garnish, optional)

Instructions:

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
  2. Wash and scrub the potatoes thoroughly. Using a crinkle cutter, slice each potato lengthwise into evenly thick crinkle-cut slices.
  3. Optional: Soak the potato slices in a large bowl of cold water for 20–30 minutes to remove excess starch, then drain and pat dry thoroughly.
  4. In a bowl, drizzle olive oil over the dried potato slices and sprinkle salt, black pepper, garlic powder, smoked paprika, and cayenne pepper (if using). Toss until evenly coated.
  5. Arrange the seasoned fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
  6. Bake in the preheated oven for 15 minutes, then flip the fries and bake for an additional 15 minutes. Bake for an extra 5 minutes if a crisper texture is desired.
  7. Remove from the oven, allow to cool for a couple of minutes, garnish with freshly chopped parsley if desired, and serve immediately with your favorite dipping sauces.