Air Fryer Pigs in a Blanket The Ultimate Crispy Party Food

Instructions:

1. Drain the cocktail sausages and thoroughly pat them completely dry with kitchen paper. Excess moisture leads to steaming, which prevents a crisp crust.
2. Unroll the refrigerated crescent dough onto a clean surface. If using perforated dough, pinch the seams together to form a solid rectangle.
3. Using a sharp knife or pizza cutter, slice the dough into long, narrow strips, aiming for strips roughly 1/2 inch (1.2 cm) wide and 4 inches (10 cm) long.
4. Starting at one end, tightly roll a sausage diagonally in a strip of dough, ensuring the ends of the sausage are left exposed. Place the wrapped pig seam-side down on a plate.
5. In a small bowl, whisk together the egg and water (or milk) to create a smooth egg wash. Use this to lightly brush the wrapped pigs.
6. Immediately sprinkle the tops with the Everything Bagel seasoning.
7. Preheat the air fryer to 380°F (195°C) for 3–5 minutes. This preheating step is necessary for maximum crispiness.
8. Arrange the wrapped pigs in the air fryer basket in a single layer. Do not overcrowd; allow space between each pig for the hot air to circulate.
9. Air fry for 10–12 minutes.
10. At the 8-minute mark, gently shake the basket or flip the pigs with tongs to ensure even browning. They are done when the pastry is puffed up and deep golden brown.
11. Transfer the cooked pigs to a serving platter and repeat the process with any remaining batches. Serve piping hot with your choice of dipping sauces.