Ingredients:

  • 1 cup (200g) granulated white sugar
  • 2 tablespoons (40g) unsulphured molasses

Instructions:

  1. Pour 1 cup (200g) of granulated white sugar into your mixing bowl.
  2. Drizzle 2 tablespoons (40g) of unsulphured molasses over the top.
  3. Use a fork to stir the molasses into the sugar, until you see small brown clumps forming.
  4. Switch to a whisk and beat the mixture vigorously for about 1 minute.
  5. Scrape the bottom of the bowl with a spatula to ensure no white sugar is left behind.
  6. Continue mixing until the color is a deep, uniform mahogany.
  7. Press a spoonful of sugar against the side of the bowl; it should hold its shape perfectly.
  8. Give it one last whisk to aerate the mixture before storing or using.