Ingredients:

  • 1 ½ cups (150 g) rolled oats (old-fashioned oats)
  • 1 cup (120 g) all-purpose flour
  • ½ cup (100 g) brown sugar (packed)
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • ½ cup (120 ml) milk (dairy or plant-based)
  • ¼ cup (60 ml) vegetable oil or melted unsalted butter
  • 1 teaspoon vanilla extract
  • ½ cup (80 g) raisins or chopped nuts
  • ½ cup (80 g) shredded coconut or chocolate chips

Instructions:

  1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease.
  2. In a large bowl, combine oats, flour, brown sugar, baking powder, salt, and cinnamon.
  3. In a separate bowl, whisk eggs, milk, oil, and vanilla until well blended.
  4. Pour the wet ingredients into the dry ingredients. Gently fold until just combined.
  5. Fold in raisins, nuts, chocolate chips, or coconut if using.
  6. Divide the batter evenly among the muffin cups, filling about ¾ full.
  7. Optional: Sprinkle tops with oats or coarse sugar for added crunch.
  8. Bake for 20-25 minutes, until muffins are golden brown and a toothpick comes out clean.
  9. Remove from oven and let cool in the tin for 5 minutes. Transfer to a wire rack to cool completely or serve warm.