Ingredients:

  • 1 cup (90g) rolled oats
  • 1/2 cup (65g) all-purpose flour
  • 1/2 cup (100g) brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup (113g) unsalted butter, melted
  • 1/2 cup (60g) chopped nuts (e.g., walnuts or pecans) (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt.
  3. Pour the melted butter into the dry mixture and stir until crumbly.
  4. Fold in the chopped nuts, combining well.
  5. Evenly sprinkle the topping over prepared sliced apples in a baking dish.
  6. Bake in the preheated oven for 30 minutes or until the topping is golden brown and crispy.
  7. Allow to cool slightly before serving, and enjoy warm.