Ingredients:

  • 2 lbs Yukon Gold potatoes, cubed into ½ inch pieces
  • 2 tbsp water
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • 3 stalks celery, finely diced
  • ¼ cup red onion, minced
  • 2 tbsp fresh parsley, chopped

Instructions:

  1. Place the cubed potatoes and water in a microwave-safe bowl. Cover tightly with a lid and microwave on high for 8–10 minutes until a fork slides into the center with zero resistance.
  2. While the potatoes steam, combine the mayonnaise, sour cream, apple cider vinegar, mustard, salt, and pepper in a large mixing bowl. Stir until the mixture is smooth and unified.
  3. Transfer the hot potatoes directly into the dressing bowl. Add the diced celery, red onion, and parsley. Gently fold the ingredients together until the potatoes are fully coated.