Ingredients:

  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • ½ cup unsalted butter
  • ½ cup milk
  • 3 cups old-fashioned rolled oats
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • ¼ cup chocolate chips for garnish (optional)
  • Shredded coconut or chopped nuts for added texture (optional)

Instructions:

  1. In a medium saucepan, whisk together sugar, cocoa powder, and salt.
  2. Add butter and milk to the saucepan. Stir until combined.
  3. Place the saucepan over medium heat and bring the mixture to a bubbling boil. Allow it to boil for 1-2 minutes, stirring constantly.
  4. Remove from heat and immediately stir in rolled oats and vanilla extract until fully combined.
  5. Using a spoon or scoop, drop dollops of the mixture onto a lined baking sheet.
  6. Place the baking sheet in the fridge for about 15-30 minutes, or until the cookies are set.
  7. Once set, enjoy your delicious no-bake chocolate cookies!