Easy Warm German Potato Salad with Bacon

Instructions:

1. Place cubed potatoes in a pot of cold salted water, bring to a boil, then reduce to a simmer.
2. Cook potatoes for 10–12 minutes until fork-tender; drain immediately and set aside.
3. Place diced bacon in a cold skillet over medium heat and fry until mahogany-colored and crispy.
4. Using a slotted spoon, remove the bacon bits and set them aside, leaving the rendered fat in the pan.
5. Add diced onions to the bacon fat and sauté until translucent and golden.
6. Stir in the minced garlic and cook for 30 seconds until fragrant.
7. In a small bowl, whisk together apple cider vinegar, Dijon mustard, sugar, and smoked paprika.
8. Pour the vinegar mixture into the skillet with the onions and garlic and let bubble for 1–2 minutes.
9. Toss in the cooked potatoes, crispy bacon, fresh parsley, and chives.
10. Season with black pepper and serve warm.